Soy and Cola-Braised Pork Shoulder Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Tablespoon Dark Sesame Oil
1 (3 1/2 Pound) Bone-in Pork Shoulder (Boston Butt), Trimmed
1/2 Teaspoon Kosher Salt
1 Tablespoon Minced, Peeled Fresh Ginger
4 Garlic Cloves, Minced
2 Cups Cola
1/2 Cup Hoisin Sauce
1/4 Cup Rice Vinegar
1/4 Cup Lower Sodium Soy Sauce
1 Cup Diagonally Sliced Green Onions
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Directions: |
Directions:Preheat oven to 300º. Heat a Dutch oven over medium-medium high heat. Add oil to pan. Sprinkle pork evenly with salt. Add pork to pan. Saute for 8 minutes, turning to brown all sides. Remove pork. Add ginger and garlic. Saute for 1 minute stirring constantly. Stir in cola and the next 3 ingredients (through soy sauce). Bring to a boil. Return pork to pan. Cover. Bake at 300º for 1 hour 50 minutes or until tender, turning occasionally. Remove pork from pan, and let stand for 10 minutes. Shred pork with 2 forks. Skim fat from cooking liquid. Plan pan over medium-high heat. Bring cooking liquid to a boil. Cook 15 minutes or until reduced to about 2 cups, stirring occasionally. Combine pork and 3/4 cup sauce in a bowl. Toss to coat. Top with green onions. Serve pork with remaining 1 1/4 cups sauce. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:2 Hours 25 minutes |
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