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Pork Medallions with Sweet Chili Sauce Recipe

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This recipe for Pork Medallions with Sweet Chili Sauce is from The Elm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Bottled Chili Sauce
1/2 Cup Peach Preserves
2 Tablespoons Peach Flavored Brandy
2 Tablespoons Dijon Mustard
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
8 Boneless Rib Pork Chops (1/4-inch Thick, about 1 1/4 Pounds Total)
Directions:
Directions:
In medium-size bowl, stir together chili sauce, preserves, brandy, mustard, salt and pepper. Remove 1/2 cup sauce and combine with pork chops in plastic food storage bag. Seal. Refrigerate 1 hour to marinate. Reserve remaining chili sauce mixture for serving. Prepare outdoor grill for grilling. Remove pork from marinade. Discard marinade. Grill pork chops over direct heat 5 minutes, covered, turning once, until internal temperature registers 160º on instant-read meat thermometer. Served with reserved chili sauce mixture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour 15 Minutes

 

 

 

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