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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Pryor/Hayden Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or more carrots (approx. 1 lb.
Cut in coins 1/4" and cook

Sauce:
1 large onion, grated
1 can tomato soup
1/2 cup oil
3/4 cup sugar
1/2 cup vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 tsp. dry mustard
1 T. Worcestershire sauce
Directions:
Directions:
Mix together all the ingredients for the sauce, heat to a boil, add cooked carrots. Marinate overnight.

 

 

 

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