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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lasagna Sandwich Recipe

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This recipe for Lasagna Sandwich is from Pryor/Hayden Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Filling:
2 lb ground beef
1 chopped onion
1 clove garlic
1 tsp. oregano
1 tsp. salt
1 T. parsley flakes
1 (12 oz.) can tomato paste
1 tsp. basil

Cheese Filling:
1 1/2 c. creamed cottage cheese
2 eggs
1/2 c. grated Parmesan cheese

2 cans crescent rolls
Directions:
Directions:
Use a 13X9" pan. Put 1 can of crescent rolls in bottom of pan, laying them in and pressing into smooth layer of dough. Next, put in your meat filling and then the cheese filling. Top with another can of crescent rolls. Bake at 350º
for 35-40 minutes. Cut into squares and serve.
Personal Notes:
Personal Notes:
These were often ask for at Sunnycrest (Saxony) potlucks. Heat up well in microwave.

 

 

 

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