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Dilly Beloved Chicken - Eat, Shrink and Be Merry Cookbook Recipe

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This recipe for Dilly Beloved Chicken - Eat, Shrink and Be Merry Cookbook, by , is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Allan

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
cup pure maple syrup
3 tbsp. grainy Dijon mustard
2 tbsp. fresh dill minced
2 tbsp. fresh lemon juice
1 tbsp. olive oil
1 tbsp. balsamic vinegar
2 tsp. lemon zest
1 tsp. garlic minced
tsp. each salt and pepper

4 large boneless skinless chicken breasts (1 1/2 lb)

Directions:
Directions:
Whisk together all of the marinade ingredients.
Arrange chicken in a glass baking dish in a single layer.
Pour marinade over the chicken and turn to cover both sides of the chicken.
Cover with plastic wrap and refrigerate for at least 1 hour or up to 1 day.
Preheat oven to 350 F. Remove plastic (go figure) and bake uncovered for 35 min.

Personal Notes:
Personal Notes:
Can substitute boneless skinless chicken thighs. Be sure that the baking pan you use is completely covered with the chicken. If you use too large a pan the marinate will dry out and burn before the chicken is cooked.

 

 

 

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