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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 tsp. pepper
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/2 tsp. seasoned salt
1 envelope dry onion soup mix
8 cups boiling water
13 ounce can of tomato sauce
1 cup celery chopped
2 tsp. soya sauce
1 cup carrots chopped
1 cup uncooked macaroni - whole grain is fine
Directions:
Directions:
Brown hamburger in a frying pan. Drain off any fat. In a large pan add all of the ingredients together except the macaroni. Once this mixture is boiling add the macaroni and simmer until the desired thickness. Adjust seasoning to taste.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
50 - 60 minutes
Personal Notes:
Personal Notes:
Linda omits the dry onion soup mix and uses beef bouillon and a little chopped onion or sweet pepper or both. Or she uses some beef stock instead of water and leaves out the bouillon. 1 tablespoon pot barley can be added with macaroni for more fiber. Or you can omit the macaroni and just use 1/3 - 1/2 cup pot barley.

 

 

 

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