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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mushroom Quiche Recipe

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This recipe for Mushroom Quiche is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9 inch pie
1 1/2 c. shredded Swiss cheese
1 tbsp. all-purpose flour
1/2 diced mushrooms
4 eggs beaten
2 c. half and half
1/2 tsp. dry mustard
1/4 tsp. salt
1 small onion
2 tbsp. vegetable oil
Directions:
Directions:
Line a 9 inch pie plate with pastry. Trim excess pastry around edges; fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake a 400 degree for 3 minutes; remove from oven and gently prick with a fork. Bake an additional 5 min. Combine cheese and flour; sprinkle evenly into pastry shell. Top with mushrooms combine eggs, half and half, dry mustard, and salt, stirring well. Pour mixture into pastry shell. Bake 325 degrees for 65-70 minutes. Let stand 10 minutes. (Sauté 1/2 lb. sliced mushrooms and 1 small onion, chopped, in 2 tbsp. veg. oil; drained)

 

 

 

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