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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Lemonade Iced Tea Recipe

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This recipe for Apricot Lemonade Iced Tea is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
7 individual tea bags
1 c sugar
1 can (12 ounces) frozen lemonade concentrate, partially thawed
1 c chilled apricot nectar
4 c cold water
Directions:
Directions:
In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely. Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Made Easter 2015 at Lisa's

 

 

 

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