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Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb. small red potatoes (about 12), cut into 1-inch cubes
1/2 c mayo
1 c sour cream
6 slices Bacon, cooked, crumbled
1 c Shredded Cheddar Cheese
4 green onions, thinly sliced
Directions:
Directions:
Cook potatoes until tender; drain. Place in large bowl. Mix dressings until blended, fold in 1/2 cheese, 1/2 bacon, 1/2 onion. Add to potatoes. Top with remaining cheese, bacon and onion.
Personal Notes:
Personal Notes:
Lisa has made for Memorial Day picnic and at the lake many times. Even people that don't like potato salad - like this recipe!

 

 

 

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