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Meatballs Recipe

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This recipe for Meatballs is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (98 extra lean ground beef, ground sirloin)
1/2 lb ground veal
1/2 c. grated parmesan
1/2 c. bread crumbs
1-2 eggs
salt/pepper to taste
1 tsp. Italian season
McCorrmicks-Hollandaise
1 tsp. onion powder
1 tsp. garlic powder
splash of milk

Sauce:
2 cans big sauce
red onion
1 c. red wine
mushrooms
3 tbsp. olive oil
1 tbsp. fresh garlic
fresh basil
pepper to taste
olive
onion garlic
mushrooms
dried parsley
wine
Directions:
Directions:
Combine all the ingredients ground beef, veal, parmesan, bread crumbs, eggs, salt, pepper, Italian season, McCorrmicks-Hollandaise, onion powder, garlic powder, and milk. Bake at 350-400 degrees for 20 minutes.

Sauce:
Combine sauce, red onion, red wine, mushrooms, olive oil, fresh garlic, fresh basil, and pepper. Saute olive oil and onion garlic, mushrooms, dried parsley, and wine. Simmer for 5 min. Dump tomatoes, onion powder/ garlic and simmer until all ingredients are well combined and warm.

 

 

 

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