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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sara's Country Chicken Recipe

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This recipe for Sara's Country Chicken is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken
flour
1/4 c. olive oil
1 c. diced onion
1 crushed garlic clove
1/2 lb fresh mushrooms sliced
1 1/2 c. Holland House Wine
1/2 c. pitter olives
1/3 c. capers
1 lb. plum tomatoes drained
1 tsp. lemon juice
1/8 tsp. pepper, basil, oregano, ground sage
Directions:
Directions:
Coat chicken. Cut up into 8 pieces with flour. Brown in olive oil. Remove chicken, sauté onions and garlic until golden. Add mushrooms and cook for 2 minutes. Add Holland House Wine. Cook 10 minutes. Return Chicken to pan. Add pitted olives, capers, tomatoes, lemon juice, pepper, basil, oregano, and ground sage. Cover and simmer 30 minutes.

 

 

 

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