Philly Gift Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 C. Chopped Pecans
1 C. Softened butter (2 sticks)
4 eggs
1 1/2 tsp. baking powder
3/4 C. chopped pecans
1 8 oz. cream cheese, softened
1 1/2 C. sugar
2 1/4 C. flour, sifted
3/4 C. drained, chopped maraschino cherries
1 1/2 tsp. vanilla
Glaze:
1 1/2 C. Powdered Sugar
2 Tbs. Milk
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Directions: |
Directions:Pre-Heat Oven to 325. Grease a bundt pan with butter and sprinkle with the finely chopped pecans.
Beat cream cheese, butter, sugar and vanilla until well blended. Add eggs one at a time.
Sift together 2 cups of flour and baking powder and mix into the batter. Toss remaining 1/4 C. of flour with the cherries and chopped pecans. Fold into the batter. Pour into the prepared pan.
Bake @ 325 for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean.
Cool in pan 10 minutes and then remove from pan and cool completely on a rack.
Mix glaze ingredients together and pour over the cake when cool. Decorate with additional whole pecans and cherries if desired. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: This is a nice cake to make as gifts around the holidays.
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