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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
3 cups rolled oats
2 1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 can (300 ml.) sweetened condensed milk
300 - 350 grams (about 2 cups) chocolate chips
2 tablespoons butter
1 cup chopped walnuts
2 teaspoons vanilla
Directions:
Directions:
Preheat oven to 350 º F.
In a large bowl, cream 1 cup butter with sugar until fluffy.
Beat in eggs and 2 teaspoons of vanilla.
Stir in oats, flour, baking soda, and salt.
In a heavy saucepan over low heat, combined condensed milk, chocolate chips, and 2 tablespoons of butter.
Heat and stir until smooth.
(The melting of the chocolate chips in the condensed milk can be done in the microwave, but be very careful not to burn it).
Remove from the heat and stir in nuts and 2 teaspoons of vanilla.
Press 2/3 of the oat mixture into an ungreased 10 X 15 inch (25 X 40 cm) cookie sheet (that has sides) or jelly roll pan. Spread chocolate mixture over the oat layer. Sprinkle with remaining oat mixture.
Bake for 25 minutes or until lightly brown on top.
Once cool cut into squares and store chilled in an air tight container.
Personal Notes:
Personal Notes:
These are like Matrimonial Cake – creamy chocolate replaces the date filling.
Can use quick oats instead of rolled.

 

 

 

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