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Penne with Chicken & Sun-dried Tomatoes Recipe

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This recipe for Penne with Chicken & Sun-dried Tomatoes is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package (1lb.) Creamette Penne Rigate, uncooked
1 c. hot water
1/2 c. coarsely chopped sun-dried tomatoes (not oil packed)
2 tsp. Chicken - flavored instant bouillon
1 c. sliced fresh mushrooms
1/2 c. chopped green onions
3 cloves garlic, chopped
1/3 c. dry red wine
1 lb. skinless boneless chicken breast halves, cut into 1 in. cubes
2 tbsp. chopped fresh basil or 1 tsp. dried basil
2 tbsp. olive oil
2 c. milk
2 tbsp. cornstarch
Directions:
Directions:
Cook pasta according to package directions. In a small bowl, combine water, tomatoes, and bouillon; let stand 15 min. In a large skillet, over mdium heat, cook mushrooms, onions and garlic in wine until mushrooms are tender, about 3 min.; remove mixture from skillet. In the same skillet, over medium-high heat, brown chicken and basil in oil. Add tomato and mushroom mixtures; bring to a boil. Reduce heat and simmer covered 15 min., stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture. Cook and stir until thickened and bubbly. Serve over hot cooked pasta.

 

 

 

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