Easy Provolone Chicken Bake Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 boneless, skinless chicken breast Sliced provolone cheese (I used 2 slices per breast because we <3 cheese!) 1 (10.75 oz) can cream of chicken soup 1/4 cup milk 6 oz package of stovetop chicken flavor stuffing mix 1/2 cup UNSALTED butter, melted Cooked rice or egg noodles for serving

Directions:	Directions: 1. Place chicken breast in a greased 13×9 baking dish. 2. Top each breast with 2 slices provolone cheese. 3. Combine milk and cream of chicken soup and spread over top of cheese. 4. Sprinkle stuffing mix all over the top of the dish. 5. Drizzle melted butter over stuffing mix. 6. Cover with foil and bake in a 350 degree oven for 45 minutes. Remove foil and bake for 15 more minutes to crisp up the stuffing topping. 7. Serve over rice or noodles

Number Of Servings:	Number Of Servings: 4 servings

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Easy Provolone Chicken Bake Recipe

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Directions:

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