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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Spinach Artichoke Crab Dip Recipe

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This recipe for Easy Spinach Artichoke Crab Dip is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon minced garlic
1 1/2 cups milk
1 container (6.5 ounces) spreadable spinach artichoke cheese
1/8 teaspoon grated nutmeg
1/8 teaspoon ground black pepper
1 container (8 ounces) pasteurized jumbo refrigerated lump crabmeat
1 package Crackers
Directions:
Directions:
1. Heat the oven to 350°F. Lightly grease a 1-quart casserole.

2. Heat the butter in a 2-quart saucepan over medium heat. Stir in the flour and garlic. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.

3. Stir the cheese, nutmeg and black pepper in the saucepan. Cook and stir until the cheese is melted. Gently stir in the crabmeat. Spoon the crab mixture into the casserole.

4. Bake for 20 minutes or until the top is lightly browned. Serve with the crackers for dipping.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
An easy to make dip for any party.

 

 

 

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