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Grandma Needostup's Green Bean Casserole Recipe

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This recipe for Grandma Needostup's Green Bean Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions
Directions:
Directions:
1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

3. Bake for 5 minutes or until the onions are golden brown
Number Of Servings:
Number Of Servings:
12 servings.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandma Nedostup used to make this every Thanksgiving. It is now a tradition in my house for Thanksgiving.

 

 

 

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