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"Hunger is the best sauce in the world."--Cervantes

Baked Turkey & Noodles in Sour Cream Sauce Recipe

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This recipe for Baked Turkey & Noodles in Sour Cream Sauce is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups reduced fat (2%) milk
3 tablespoons all-purpose flour
1 tablespoon or 4 cubes chicken-flavor instant bouillon
8 ounces (about 5 cups) wide egg noodles, cooked and drained
1/2 cup sour cream or plain yogurt
2 cups cubed cooked turkey
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup shredded Cheddar cheese (about 4 ounces)
Directions:
Directions:
1. Heat the oven to 375°F. Spray a 2-quart baking dish with vegetable cooking spray.

2. Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Stir in the noodles, sour cream, turkey and broccoli.

3. Spoon the turkey mixture into the baking dish. Top with the cheese. Cover the baking dish.

4. Bake for 25 minutes or until the turkey mixture is hot and bubbling.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A great recipe for using up leftover Thanksgiving turkey.

 

 

 

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