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Spicy Glazed Mango Chicken Recipe

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This recipe for Spicy Glazed Mango Chicken is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Chicken Broth or Chicken Stock
1 cup uncooked brown rice
1 1/4 pounds skinless, boneless chicken breast halves
1 mango, peeled, pitted and diced (about 1 cup)
1 small red bell pepper, cut into 2-inch-long strips
2 tablespoons hot mango chutney
2 green onions, thinly sliced (about 1/4 cup)
Directions:
Directions:

1. Heat 2 1/2 cups broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 45 minutes or until the rice is tender.

2. Season the chicken as desired. Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.

3. Add the mango, red pepper, chutney and remaining broth to the skillet. Cook over medium-high heat for 5 minutes, stirring occasionally. Stir in the green onions. Season to taste. Serve the chicken and mango mixture with the rice.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A good weekly dinner that is tasty and easy to make.

 

 

 

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