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Meatball Sub Casserole Recipe

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This recipe for Meatball Sub Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 Loaf bread, cut into 1- inch thick slices
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon pepper
• 2 cups mozzarella cheese, shredded and divided
• 1 pound package frozen meatballs, thawed
• 1 28 ounce jar pasta sauce
• 1 cup water
Directions:
Directions:
•Preheat oven to 350 degrees F.
•Arrange the bread in a single layer in an un-greased 9 x 13 inch baking dish.
•In a bowl, combine cream cheese, mayonnaise and seasonings; spread over the bread slices. Sprinkle with 1/2 cup cheese; set aside.
•Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
•Bake, uncovered, for 30 minutes
Personal Notes:
Personal Notes:
This is a great casserole for a Super Bowl Party.

 

 

 

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