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Dijon and Pork Asparagus Saute Recipe

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This recipe for Dijon and Pork Asparagus Saute is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick boneless pork loin chops (about 1.5 lb total)
2 tbsp chopped fresh tarragon leaves
1/2 tsp salt
2 tbsp olive oil
1 lb asparagus, sliced on an angle
1 bunch green onions, sliced
1/2 c dry white wine
1 tbsp Dijon mustard
Directions:
Directions:
1. Rub chops on both sides with chopped tarragon leaves and 1/2 tsp salt.
2. In 12" skillet, heat 2 tbs olive oil on med high until hot. Cook pork 5 min until browned on
both sides, turning over once. Transfer to plate.
3. To same skillet, add asparagus and green onions. Cook 3 min, stirring,
4. Add 1/2 c wine and simmer 2 min
5. Stir in Dijon mustard.
6. Nestle pork into asparagus. Cook another 2-4" or until pork is cooked through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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