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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sauted Chicken or Shrimp Recipe

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This recipe for Sauted Chicken or Shrimp is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts cut into bite size pieces, OR
Shrimp cleaned, etc.
Cornstarch
Butter
Olive Oil
White wine
Directions:
Directions:
In butter and olive oil, saute chicken or shrimp. Add a small amount of cornstarch to thicken (create a roué). Add white wine to thin roué to sauce consistency and simmer while fixing pasta.
Personal Notes:
Personal Notes:
Gabriel likes the chicken, Nathaniel likes the shrimp -- both served over Claudia's Green Basil Pasta.

 

 

 

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