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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ericka's Pork Carnitas Meat Recipe

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This recipe for Ericka's Pork Carnitas Meat is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork shoulder
1 white onion, thinly sliced
2-3 cloves of garlic, peeled and sliced
Directions:
Directions:
In a cooking bag, place pork, onion, and garlic and cook according to bag instructions. When done, shred the pork.

Meat is now ready to put in flour or corn tortillas for tacos, burritos, or whatever.
Personal Notes:
Personal Notes:
Gabriel likes corn tortillas cooked for tacos. Nathaniel likes flour tortillas like soft tacos.

 

 

 

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