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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ericka's Spaghetti Sauce Recipe

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This recipe for Ericka's Spaghetti Sauce is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 links spicy Italian sausage (1/2 pound)
3 links sweet Italian sausage (1/2 pound)
1 package 93% fat free hamburger
1 jar mushroom with onions Prego spaghetti sauce
1 jar spicy sausage Prego spaghetti sauce
granulated garlic
onion powder
salt & pepper
garlic salt
Italian seasoning
Directions:
Directions:
Cook hamburger in frying pan with salt, pepper, onion powder, and granulated garlic. Set aside. Cut the links of sausage into bit size pieces and saute in a small amount of olive oil.

When done, put hamburger, sausage, spaghetti sauces all together. Add to cooked spaghetti noodles or put over cooked noodles.

Gabriel and Nathaniel like the noodles mixed with the sauce before serving.

 

 

 

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