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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ROASTED CORN & GREEN CHILI QUICHE Recipe

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This recipe for ROASTED CORN & GREEN CHILI QUICHE is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 piecrust
2 small ears fresh cut corn or 1 c. frozen corn, thawed
2 t. Canola oil
1/8 t. ground cumin
1/4 t. chili powder
salt
3 large eggs, slightly beaten
1 c. heavy cream
1/2 c.milk
3/4 c. shredded smoked Gouda
2 T. chopped roasted poblano pepper
Directions:
Directions:
Beat eggs then add all other ingredients. Pour into chilled pie crust. Bake 35 to 45 minutes at 350º or until custard is "set".

 

 

 

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