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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Classic Salmon or Crab Cakes Recipe

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This recipe for Classic Salmon or Crab Cakes is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 panko bread crumbs, divided
1 Tbsp. minced fresh parsley
2 Tbsp. finely chopped green onion
2 Tbsp. mayonnaise
1 tsp. fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. Old Bay seasoning
1/2 tsp. Worcestershire sauce
1/8 tsp. kosher salt
1/8 tsp. ground red pepper
1 large egg, lightly beaten
8 oz. cooked, flaked salmon or crab meat
1 Tbsp. olive oil
1 lemon, quartered
Directions:
Directions:
Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add salmon or crab; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes per side or until golden and crispy. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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