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Raspberry Salad Recipe

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This recipe for Raspberry Salad is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3oz packs of raspberry jello
1 c boiling water
12-16 oz frozen raspberries
23 oz jar of unsweetened applesauce
chopped nuts (optional)
Directions:
Directions:
Defrost and drain raspberries. Place the jello packets in a large bowl and add water until completely dissolved. Set aside to cool slightly. Add the raspberries, applesauce, and nuts if desired. Stir to combine. Transfer to a serving bowl and refrigerate until chilled.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Made for Thanksgiving & Christmas 2004

 

 

 

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