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Lamb Chops with Sweet Potato Chutney Recipe

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This recipe for Lamb Chops with Sweet Potato Chutney is from CobornsDelivers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lamb rib or loin chops, cut 1 inch thick
1 medium sweet potato, peeled and coarsely
chopped (about 1-1/2 cups)
2 tablespoons finely chopped shallots
1/8 teaspoon crushed red pepper
1/4 cup packed brown sugar
1/4 cup vinegar
2 tablespoons dried cranberries or currants
1/2 teaspoon grated fresh ginger
Directions:
Directions:
1. Preheat broiler. Trim fat from chops. Place chops on unheated rack of broiler pan; set aside.

2. For chutney, in a medium saucepan bring 1 cup of lightly salted water to boiling. Add the chopped sweet potato, cook for 5 minutes, and drain. Place shallot, crushed red pepper, brown sugar, vinegar, dried cranberries, and ginger in saucepan. Stir in sweet potato. Heat until vinegar bubbles; reduce heat. Simmer, covered, for 10 minutes, stirring occasionally. Remove cover and simmer 2 more minutes or until liquid is slightly thickened and sweet potato is tender.

3. Broil chops 3 to 4 inches from heat for 10 to 15 minutes for medium, turning chops once halfway through broiling. Serve chops with the chutney.
Number Of Servings:
Number Of Servings:
4

 

 

 

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