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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Lori's Turkey Salad Recipe

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This recipe for Aunt Lori's Turkey Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cooked turkey breast
2 hard boiled eggs
1 jar Dukes relish
1 teaspoon celery salt
salt to taste
pepper to taste
1 teaspoon vinegar
add extra relish just regular sweet pickle relish ( two tablespoons)
add extra Dukes Mayonnaise (usually around four tablespoons) to your personal taste
Directions:
Directions:
Shred turkey in a food processor and put in large bowl with a lid you can close.
Mix all the above ingredients into turkey. This will keep for a week or so in your frig. You can add one small onion and two stalks chopped celery if you like but my family does not.

 

 

 

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