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Sue's Smiley Cake Recipe

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This recipe for Sue's Smiley Cake is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German Chocolate Cake Mix
1 12 oz. jar of caramel ice cream topping
1 can of sweetened condensed milk
1 8 oz. Cool whip topping
Heath bar bits
Directions:
Directions:
Preheat oven to 350
Prepare cake according to the package directions
Bake in a 9 x 13 pan for the time allotted on the package
Let the cake cool for 10 minutes and then poke holes all over with the handle of a wooden spoon.
Mix the caramel sauce and sweetened condensed milk. Pour over the top of the cake.
Allow the cake to cool completely. "Ice" the cake with the cool whip. Top with the Heath bar crumbles.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

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