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Crock Pot Beef Roast Recipe

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This recipe for Crock Pot Beef Roast is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3-Pound Chuck or Rump Roast (See Note)
2 Tablespoons Steak Seasoning
1 Tablespoon Italian Seasoning
2 Cups Beef Broth
1 Pound Baby Carrots
2 Pounds Potatoes, Chopped Into 2-Inch Pieces
1 Large White or Yellow Onion, Cut Into Chunks
2 Teaspoons Salt
1 Teaspoon Black Pepper
2 Teaspoons Garlic Powder
1 Teaspoon Onion Powder
3 Tablespoons Cold Water
3 Tablespoons Corn Starch

Directions:
Directions:
Whisk together steak seasoning and Italian seasoning. Rub seasoning mix all over the roast. Grease a slow cooker. Add roast, beef broth, potatoes, carrots, and onions. Cover and cook on low for 9 hours or on high for 6 hours.

Just before serving, prepare the gravy. Drain liquid from sow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder. Bring to a boil.

Whisk together corn starch and cold water. Add to sauce pan and reduce heat to medium-low. Allow to thicken for 3-5 minutes.

Place roast on a large plate or serving platter. Use a fork to gently pull apart the roast. Pour gravy over roast and veggies and serve.

Personal Notes:
Personal Notes:
If you have a large crock pot, this method works well with larger roasts up to 8 pounds. Simply adjust the amount of carrots and potatoes to feed however many are in your group. Follow instructions as written.

 

 

 

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