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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Taco Casserole Recipe

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This recipe for Texas Taco Casserole is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups potato flakes
8 oz. ctn. sour cream
2/3 cup water
Filling:
2 lb. ground beef
2 pkg. Taco seasoning mix
1 1/2 cups water
1 1/2 cups shredded cheddar cheese
1 cup shredded lettuce
1 cup chopped tomato
1/2 cup chopped black olives
2 cups slightly crushed nacho tortilla chips
Taco sauce (optional)
Directions:
Directions:
Crust:
Combine potato flakes, sour cream and 2/3 cup water.
Press into 9x13x2" greased pan.

Bake in preheated 350º oven 20-25 minutes or until golden brown.
While crust is baking prepare filling.

Filling:
Brown beef and drain.
Add seasoning mix with 1 1/2 cups water.
Bring to boil, reduce heat to simmer.
Cook uncovered for 15 minutes.
Spread mixture over crust and sprinkle with cheese.
Bake 5 minutes or until cheese melts.
Layer on toppings of lettuce, tomato, onion, olives, chips and taco sauce.
Cut into squares.

 

 

 

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