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Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 can cream of mushroom soup
1/2 cup milk
3-4 T. poppyseeds
2 T. melted butter
1 t. salt
2 large Chicken breasts, cooked (I boil mine and save the broth to cook the noodles in)about 40 Ritz crackers
medium flat noodles
Directions:
Directions:
1. Mix sour cream, soup, milk, butter, and poppyseeds in a small bowl
2. Shred the chicken
3. Crush the Ritz crackers
4. Spray a 4-quart. deep casserole dish with Pam
5. Spread 1/3 of cracker crumbs in bottom
6. Sprinkle 1/3 of chicken over cracker crumbs
7. Spread 1/3 of sour cream mixture over chicken
8. Repeat steps 5-7 twice.
9. Cook at 350º for 20 minutes
10. Cook noodles according to package directions in chicken broth
11. Serve warm casserole over warm noodles
12. Enjoy!!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min. prep/20 min. cook

 

 

 

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