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Hoisin Baby Back Ribs Recipe

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This recipe for Hoisin Baby Back Ribs is from The Elm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Hoisin Sauce
1/3 Cup Unseasoned Rice Vinegar
1/4 Cup Honey
2 Tablespoons Low-Sodium Soy Sauce
2 Tablespoons Sriracha
1 2-inch Piece Ginger, Peeled and Finely Grated
3 Cloves Garlic, Finely Grated
3 2-pound Racks Baby Back Pork Ribs
1/2 Cup Ketchup
2 Scallions (White & Light Green Parts Only), Chopped
Directions:
Directions:
Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours. Preheat broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes. Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with scallions. Serve with coleslaw.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 Hours 25 Minutes

 

 

 

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