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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Molasses Donuts Recipe

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This recipe for Molasses Donuts is from Seekins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
4 eggs
6 tsp. melted lard (or shortening)
2 C. molasses
2 C. buttermilk
1 1/2 tsp. ginger
1 1/2 tsp salt
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. black pepper (very important)
Flour to handle,
and for rolling and handling
Directions:
Directions:
Mix, roll, cut and deep fry.
Personal Notes:
Personal Notes:
I think this recipe was given to me by a great donut maker, so that's why it's kind of incomplete. But matched with a regular donut recipe for comparison, it works.

 

 

 

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