Bowtie Pasta Salad Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 3 cups bow-tie pasta, uncooked 3 eggs, boiled, peeled and chopped 1 - 10 oz. box cherry tomatoes or about 20 cherry tomatoes sliced in half 1 small cucumber, peeled and chopped 1 cup chopped green onions 1 small green pepper, chopped 1 cup shredded cheese (I use cheddar, can use what you like) 2 tsp. celery seeds 1 tsp. salt 2 tsp. dried basil or 2 tbsp. fresh basil, chopped 4 tbsp. white granulated sugar 4 tbsp. white vinegar 1 cup mayonnaise or Miracle Whip

Directions:	Directions: Cook pasta according to package directions to al dente and drain well. Combine pasta, eggs, cherry tomatoes, radishes, cucumber, green onions, green pepper, cheese and peas. Toss well with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and mix all ingredients well with spoon. Refrigerate at least 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This keeps well in the refrigerator and recipe could be cut in half.

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Bowtie Pasta Salad Recipe

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Directions:

Directions: