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Pink Lemonade Cupcakes Recipe

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This recipe for Pink Lemonade Cupcakes is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Self Rising Flour
2/3 Cup Sugar
4 Tbls. Unsalted Butter, softened
1/3 Cup Pink Lemonade concentrate, thawed
1/4 Cup Buttermilk
1 Large Egg
1/2 tsp. Vanilla
From a jar Wilton Red Food Coloring dip a toothpick and add to batter for a light pink batter.
If you need more get another toothpick, never reuse the same toothpick. (Very old rule of thumb in cake baking and frosting)

Pink Lemonade Butter Cream Frosting:
2 Cups Powdered Sugar
5 Tbls. Unsalted Butter
3 Tbls. Pink Lemonade Concentrate
1 Tbls. Heavy whipping cream
Once again dip a toothpick in a jar of Wilton red food coloring for a pink butter cream.
Directions:
Directions:
Mix butter, sugar and flour in mixer, add the rest of the ingredients and mix until just combined, pour in paper lined or greased muffin pan, 2/3 full.
Bake at 350 for 20-25 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour with cooling time
Personal Notes:
Personal Notes:
This recipe does not call for salt, I almost always add a little when baking, it will always enhance cakes, bread and muffins.
These are good cupcakes, they have just a hint of a tangy flavor from the lemonade.

 

 

 

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