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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Egg Yolks
1/4 C. Lemon Juice
1 tsp Salt
1/4 tsp Cayenne Pepper
3/4 C. Clarified Butter
Directions:
Directions:
Place the large egg yolks and lemon juice in a mixing bowl. Place the bowl over or near the pilot on top of the stove. Beat briefly with a whisk, then slowly pour in the hot melted butter, beating briskly and constantly while you pour. When the sauce begins to thicken, sprinkle in the salt and pepper. Continue to beat while adding the remainder of the butter. Beat until the sauce reaches an attractive thick consistency. When the sauce is finished, leave the bowl over the pilot to keep warm, or place in basin of warm watar.

This recipe yields approximately two cups of sauce.
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Goes well over fresh steamed vegetable, especially fresh asparagus.

 

 

 

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