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Crescent/Sopapilla Cheesecake Bars Recipe

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This recipe for Crescent/Sopapilla Cheesecake Bars is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 (8 oz) cans crescent rolls

1 teaspoon ground cinnamon
1/2.cup butter, melted
1/2 cup sugar
Directions:
Directions:
1. Preheat oven to 350
2. Unroll 1 can of crescent rolls and lay flat in the bottom of a 9x13 baking dish. Stretch the rolls to cover the bottom of the pan.
Pinch any seams closed.
3. In a mixing bowl combine cream cheese, 1 cup sugar and vanilla until combined and smooth.
4. Spread this over the top of the crescent rolls.
5. Unroll the remaining can of crescent rolls and lay this on top of the cream cheese mixture, again , pinch closed any open seams.
6. Pour your melted butter on top of the crescent roll.
7. In a bowl mix the remaining sugar and tablespoon of cinnamon together and sprinkle that evenly on top of butter.
8. Bake for 30 minutes until top is golden brown.
9. Let cool for approximately 20 minutes and then put in refrigerator to completely chill before cutting into squares.
Number Of Servings:
Number Of Servings:
30 bars

 

 

 

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