Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crescent/ Morning Cinnamon Rolls Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crescent/ Morning Cinnamon Rolls Recipe is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 ounces) refrigerated crescent rolls
1/2 teaspoon ground cinnamon
1/2 cup sugar, divided
1/4 cup confections sugar
1 Tbsp. milk
Directions:
Directions:
1. Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.

2. Place rolls cut side down in a 9-in round baking pan coated with cooking spray. Bake at 375 for 12-15 minutes or until golden brown.

3. In a small bowl, combine the confections sugar, milk and remaining sugar,; drizzle over warm rolls .
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!