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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cherry Delight Recipe

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This recipe for Cherry Delight is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 1/2 c. graham cracker crumbs
2 T/ sugar
3/4 c. melted butter

FILLING:
2 (8oz.) cream cheese, softened
1 (8oz.) Cool Whip
1 c. powdered sugar
2 tsp. vanilla

TOPPING:
1 (21oz.) Cherry Pie Filling
Directions:
Directions:
Line a 9x13 pan with aluminum foil. In a large mixing bowl, stir together cracker crumbs, sugar and butter. Press into the bottom of the pan. Mix together the cream cheese, vanilla, and powdered sugar until smooth. Add whipped topping and mix until combined, do not over mix. Spread the filling over the crust. Refrigerate until set at least 2 hours or overnight. Top with pie filling and serve.

 

 

 

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