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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork Satay with Sweet Coconut-Milk Glaze Recipe

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This recipe for Pork Satay with Sweet Coconut-Milk Glaze is from The Elm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One (14 Ounce) Can Unsweetened Coconut Milk
2 Tablespoons Asian Fish Sauce
2 Tablespoons Soy Sauce
2 Tablespoons Sugar
1 1/2 Teaspoons Curry Powder
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground White Pepper
1/3 Cup Sweetened Condensed Milk
2 Pounds Boneless Pork Shoulder, Sliced 1/4-inch thick and cut into 4-inch Strips
6-inch Wooden Skewers, Soaked in Water for 30 minutes
Directions:
Directions:
In a saucepan, combine the coconut milk with the fish sauce, soy sauce, sugar, curry powder, salt and white pepper. Whisk over moderate heat until the sugar is dissolved, about 5 minutes. Pour the marinade into a large bowl and let cool completely. Whisk the condensed milk into the marinade. Mix in the pork. Cover with plastic wrap and refrigerate for 1 hour. Light a grill. Skewer the pork and brush lightly with the marinade. Discard any remaining marinade. Grill the skewers over moderately high heat, turning, until the pork is lightly charred and just cooked through, about 6 minutes. Transfer the skewers to a platter.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour 30 minutes

 

 

 

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