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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth or 4 cups water and 2 tbsp. chicken soup base
1 - 28 oz. can diced or stewed tomatoes
3 1/2 cups shredded cabbage
1 large carrot sliced
1 large potato peeled & diced
1 medium onion chopped
1 bay leaf
Salt & pepper (optional)
Directions:
Directions:
Combine all ingredients and bring to boil in large pot.
Reduced heat, cover, and simmer for 50 - 60 minutes until vegetables are cooked.
You can add diced chicken if desired.
If using raw chicken add it at the start or if leftover chicken add about 30 minutes after starting to simmer.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Gluten free if the chicken stock is. Use home made or check the label carefully

 

 

 

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