Cabbage Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 - 4 cups shredded cabbage
1 lb. ground beef
1 medium sweet onion chopped
1/4 cup long grained white rice uncooked
salt & pepper
Sauce:
1 can tomato soup
1 can water
1 tbsp. brown sugar
1 tbsp. lemon juice
A good sprinkle of chili powder (optional)
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Directions: |
Directions:Grease casserole and put shredded cabbage in bottom.
Brown ground beef with finely chopped onion.
Mix in rice and salt & pepper. You can also add a little garlic or seasoning salt instead of the first salt.
Spread on top of cabbage.
Mix sauce together and pour evenly over top.
Cover casserole and bake at 300 º F for 1 1/2 - 2 hours until cabbage is tender and the rice is cooked. If too juicy remove the lid for the last of baking time. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:15 min. plus baking |
Personal
Notes: |
Personal
Notes: Leftovers can be easily warmed in microwave or non stick frying pan.
If you use brown rice to increase fiber it may take longer to cook and need a little extra liquid. Can substitute tomato sauce or marinara sauce for the tomato soup.
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