Cowboy Lasagna Recipe

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This recipe for Cowboy Lasagna is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef and Pork

Ingredients:	Ingredients: 1 Pound Ground Beef 4 Tablespoons Minced Onions Worcestershire Sauce, to Taste 3 Tablespoons Parsley, Divided 3 Teaspoons Ground Dry Mustard Salt and Pepper to Taste 1 Can Tomato Soup (10 3/4 Oz) 1 Can of Whole Kernel Corn (15.25 Oz) 1 Package Tater Tots (32 Oz) 4 Cups Mozzarella Cheese, Grated

Directions:	Directions: Preheat oven to 350º. Brown ground beef with minced onion, Worcestershire sauce, 2 tablespoons parsley, mustard, salt and pepper; drain. Add tomato soup and corn; simmer about 10 minutes. In greased 9x13 baking dish, arrange tater tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and remaining 1 tablespoon parsley. Place in oven for 30 minutes. Let stand 5 minutes before serving.

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Cowboy Lasagna Recipe

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