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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cookies & Cream Popcorn Recipe

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This recipe for Cookies & Cream Popcorn is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups popped popcorn
20 oreos, finely crushed
24 oz white vanilla almond bark
Directions:
Directions:
Melt white vanilla almond bark according to package directions until completely melted and smooth consistency. Drizzle almond bark over popped popcorn. Sprinkle finely crushed oreo crumbs through out popcorn to evenly distribute. Let almond bark set up. Store in an airtight container.
Personal Notes:
Personal Notes:
Gourmet popcorn without the gourmet price!

 

 

 

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