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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean & Corn Salsa Recipe

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This recipe for Black Bean & Corn Salsa is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed and drained
2 cups fresh or frozen corn, thawed
5 plum tomatoes, chopped
1 large sweet red pepper, chopped
1 small green pepper, chopped
1 (4 oz) can chopped green chilies
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
2 T lime juice
2 garlic cloves, minced
1 tsp. sugar
1 tsp salt
1/2 tsp ground cumin
1 (16 oz) jar salsa
tortilla chips
Directions:
Directions:
In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips.

 

 

 

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