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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Popcorn Recipe

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This recipe for Cinnamon Popcorn is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups popped microwave popcorn (from 3 oz bag)
5 cups Cheerios cereal
1 cup honey roasted peanuts
1 cup raisins (optional)
1/2 cup light corn syrup
1/3 cup honey
2 Tbsps butter
1/4 tsp cinnamon
1/2 tsp vanilla
Directions:
Directions:
Heat oven to 350° F
Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, raisins and peanuts, set aside.
In 1 qt saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat, stir in vanilla. Pour over cereal mixture, toss until evenly coated. Spread in ungreased 15x10x1" pan. Bake 15 mins, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.
Personal Notes:
Personal Notes:
Great snack to watch movies at home! Love serving this in paper popcorn boxes. And yes, I omit the raisins and swap dried cranberries or chocolate chips.

 

 

 

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