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Peach Dumplings Recipe

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This recipe for Peach Dumplings is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole ripe peaches
2 8 oz. tubes Crescent rolls
2 sticks butter
1 1/2 cups sugar
1 tsp. vanilla extract
Cinnamon to taste
1 1/2 cups orange juice
Directions:
Directions:
Peel and pit the peaches. Cut each into 8 pieces. Roll each peach slice in a crescent roll. Place in 9x13 inch buttered pan. Melt butter, then add sugar, barely stir, (It's OK to have sugar not dissolved). Add Vanilla, stir lightly again. Then pour entire mixture over the peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon. Bake at 350 º for 40 minutes or more. Remove from oven when they are golden brown.

 

 

 

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