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Bisquick Sweet Muffins Recipe

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This recipe for Bisquick Sweet Muffins is from Seekins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 C of Bisquick or other baking mix
1/3 C. sugar
2/3 C milk
2 Tbs. vegetable oil or melted butter or margarine
Directions:
Directions:
Heat over to 400º
Grease the bottom of 12 medium muffin cups or line with baking cups

Beat egg in medium bowl and add remaining ingredients until moistened
Divide batter evenly among the muffin cups

Bake 15 or 18 min.

To make blueberry muffins, 3/4 to 1 C of fresh or frozen blueberries to the batter.
To make apple-cinnamon muffins stir in 1 tsp. of ground cinnamon and fold in 3/4 C of chopped apple.
Oatmeal-raisin decrease the baking mix by 1/2 C and stir in 1/4 C of quick cooking oats and 1/2 C of raisins and 1 tsp. cinnamon.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Yes, you can make muffins from scratch and find a good recipe in a lot of great cookbooks,,,but why? Bisquick, and store brands like it, works so well and quickly!

 

 

 

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